Event Details

Please join us for our last lunch of the semester prepared by Del Mar College’s own culinary and hospitality students on Thursday, November 20th, 2025, at the Culinary Arts and Hospitality Institute at Oso Creek Campus. Our theme will be Thanksgiving! 🦃 It is a first-come, first 100 people served luncheon. The price is $12.50 for an entrée, 2 sides, salad, bread & dessert, with a choice of coffee, tea, or water. It will be held from 11:30am to 12:30pm or until sold out. The limit per person is 2 to-go meals. Payment will be only with credit/debit cards, no cash accepted.

Come support our amazing students and program at our final luncheon! We hope to see you there!

-The Culinary Arts and Hospitality Management Department

Our Menu

Mesquite Smoked Sliced Ham

With Honey Citrus Glaze

Herb-Encrusted Roast Turkey

Homemade Southern Style Green Beans

White Cheddar Garlic Mashed Potatoes w/optional Brown Gravy

Smoked Collard Greens

Southern Style Green Beans

Sweet Potato Casserole w/ Marshmallow Crumble Topping

Dinner Rolls

Cranberry Fruit Salad or Garden Salad featuring an optional Orange Champagne Vinaigrette or a choice of Ranch, Blue Cheese, or 1000 Island

Butternut Squash Bisque

Dessert

Bourbon Pecan Pie or Pumpkin Bars