Event Details

It is PIE WEEK! 🍰

Join us at the Culinary & Hospitality Institute at Oso Creek Campus in the Culinary Arts Building on November 20th, 2025 a student-run bake sale starting at 11:30 am. We’ll be selling until sold out (or about 1pm) so stop by to grab your favorites. Enjoy fresh, handmade savory and sweet Fall/ Thanksgiving-inspired treats crafted by our talented students! 

Card only for purchases - however cash donations to the Student Club are gladly accepted.

Come support our amazing Baking/Pastry students!

-The Culinary and Hospitality Management Department

Our Menu

Baguettes

White Pullman Loaves

Honey/Wheat Pullman Loaves

Potato Herb Rolls

Cornbread Stuffing (to go)

English Muffins

Bread Sticks

Granola Bars

Gingerbread Cookies

Parmesan/Sun Dried Tomato Crackers

Pumpkin/Cream Cheese Whoopie Pies

Orange/Cranberry Biscotti

Apple/Cranberry w/ streusel topping pie

Pumpkin Pie

Apple Crumb Pie

Sweet Potato Pie

Buttermilk Pie

Pecan Pie

Chocolate/Pecan Pie

Individual Cheesecakes – Vanilla, Cappuccino, Chocolate 

Croissant sandwiches – caramelized onion/cheddar, ham/gruyere

Crab/Corn chowder

Gluten-free chocolate/peanut butter fudge

Low sugar berry pie

Shortbread cookies and green tea cookies

Cornbread Muffins w/ roasted corn and cheese

Macarons

Apple Pie punch